Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

Dec 28, 2022 · Learn how to make one of Singapore’s iconic hawker foods, lor mee, at home. Noodles are smothered in a savory, and tangy thick dark gravy accompanied by slices of pork belly and other toppings.

Lor mee: what a vibe. This Chinese Hokkien dish is full of braised pork, and a thick, rich gravy you could drown in. A recipe you want in on.

Jul 6, 2021 · Our pork lo mein recipe is the real deal—we'll show you how to make it the same way we cooked it in our family’s Chinese restaurant!

Feb 27, 2021 · Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular toppings include slices of pork, tofu, fish cakes, and eggs.

Nov 4, 2021 · If you're craving for a piping hot bowl of lor mee, look no further as we have curated a list of 15 places to go to get your fix!

Sep 8, 2015 · If you’re a fan of braised dishes with that dark gooey sauce, you’ll love this Lor Mee recipe. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete...

Apr 6, 2017 · Lor Mee (in Hokkien) literally means Braised Noodles. The yellow noodle is soaked in a dark gooey sauce topped with yummy braised meat, eggs, bean curd, and other ingredients. Being a Teochew, when I was growing up I was always exposed to a more Teochew style of cooking from my mum.

Lor mee simply refers to braised noodles, which typically uses thick yellow noodles served in a bowl with a thick flavoursome gravy (thickened with starch solution and/or egg).

Dec 26, 2013 · For me, I like to add in some home made chilli sauce, when it become spicy, sour and starchy, it will definitely wake up my palate. I was told that this is a Hokkien dish, but varies from regions to regions. This is the type of braised noodle that …