
Kenneth LO | Assistant Professor | RNutr (Public Health) PhD …
Dr. Lo is interested in how dietary patterns may associate with cardio-metabolic and mental health. His research projects have included prospective cohorts, behavioral interventions and...
Kenneth (0000-0003-4624-2737) - ORCID
Contributors: Zhou Lu; Yat-Tin Chan; Kenneth Ka-Hei Lo; Vincy Wing-Si Wong; Yuk-Fan Ng; Shi-Ying Li; Wing-Wa Ho; Man-Sau Wong; Danyue Zhao Show more detail. Source: check_circle. Crossref A nonlinear association of total cholesterol with all-cause and cause-specific mortality ...
Kenneth Lo - I Open Access
Mr. Lo Ka Hei Kenneth, PhD Candidate, Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong
Kenneth Lo - Google 學術搜尋 - Google Scholar
AM Yang, K Lo, TZ Zheng, JL Yang, YN Bai, YQ Feng, N Cheng, SM Liu. Chronic diseases and translational medicine 6 (04), 251-259, 2020. 152: 2020: The triglyceride-glucose index, an insulin resistance marker, was non-linear associated with all-cause and cardiovascular mortality in the general population.
Levels of polyphenols and phenolic metabolites in breast milk and …
Dec 13, 2021 · Dietary polyphenols are phytonutrients exhibiting multiple health benefits in humans including those in infants. However, data on breast milk (poly)phenolic composition are limited, especially among Asian populations.
Prehypertension and risk for all-cause and cardiovascular mortality …
Huang YQ, Liu L, Huang JY, Lo KHK, Chen CL, Yu YL et al. Prehypertension and risk for all-cause and cardiovascular mortality by diabetes status: results from the national health and nutrition examination surveys. Annals of Translational Medicine. 2020 Mar 31;8(6). doi: 10.21037/atm.2020.02.144
RiFood People | Research Institute for Future Food - The Hong …
Prof. LO Ka-hei, Kenneth. Assistant Professor Department of Food Science and Nutrition
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Effects of Plant-Based Diets on Anthropometric and ... - PubMed
May 16, 2023 · We conducted an umbrella review to consolidate the evidence of adopting plant-based diets on anthropometric and cardiometabolic outcomes.
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