Dec 7, 2021 · Lechon Ulo made easily in your oven! With super crisp skin and moist meat, this roast pig head is an interesting pork treat that's sure to be the star of the party! Prep Time: 10 …

Nov 23, 2021 · Yet a part of the lechon that doesn’t get as much attention is the head or the “ulo.” What some people might not realize is that this part has one of the most favored aspects of …

Oven-Roasted Pig’s head is an interesting entree with super crispy skin and moist, tender meat.

Nov 2, 2009 · Combine soy sauce, calamansi juice, garlic, salt and pepper. Add sugar, if you want it a little sweet. Marinate pig’s head in this mixture for four hours. Slow-roast in live charcoal or …

Nov 14, 2022 · ️ganto lang po kadali magluto sa inyong bahay ng lechon ulo ng baboy, siguradong crispyng crispy at pasok sa kahit anong klaseng handaan lalo ngayong magpap...

Mar 6, 2024 · Crispy Ulo ng Baboy is a Filipino delicacy made from roasted or deep-fried pig's head, known for its incredibly crispy skin and tender, flavorful meat. Prep Time 8 minutes mins …

Jul 3, 2020 · Please SUBSCRIBE if you watched this video.. thank you! 😘😘😘#lechonUlo#KarpinterongKusinero#crispyUlo

Lechon sa Oven is my home cooked version of the popular Pinoy Litson na Baboy, Pig or Piglet Roasted in open charcoal flame. My home cooked version of lechon is slow cooked in a …

Mar 4, 2024 · Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!

NO need to buy a whole lechon for the holidays. This lechon na ulo is easy to make in your kitchen and more budget-friendly. Turn the sound on to hear how super crispy the skin turns out!