Sep 20, 2023 · Learn how easy it is to make Filipino latik from a can of coconut cream! These toasted coconut milk curds are the perfect sweet topping for Filipino desserts like Biko (sticky rice cake), Turon (Caramelized Banana Lumpia), and more. What is Latik?

Dec 29, 2023 · Latik sauce is a thick, sweet syrup made with coconut milk and sugar, often with panutsa. It is reduced until it becomes dark and rich, then used as a topping for Filipino desserts like Biko, Suman Malagkit, and Suman sa Lihiya.

Sep 7, 2013 · An easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts!

Mar 4, 2023 · This traditional Filipino latik or coconut caramel sauce is sweet, rich, and creamy. An authentic Visayan latik has only two ingredients.

Jul 5, 2022 · Latik is the solids that form from the curd of coconut milk and/or cream when simmered for some time. It is used as garnishing to a lot of Filipino delicacies like Tibok-tibok or maja blanca, suman, kalamay biko, ube halaya and a lot more. It balances out the sweetness of these treats and gives them an extra texture and coconutty flavor.

Apr 23, 2024 · Latik is a sweet and nutty topping loved in the Philippines. It can be used in lots of desserts. It is also a popular topping for Filipino delicacies like Suman (sticky rice cakes) and Kutsinta (steamed rice cakes), giving them a caramelized finish and a hint of coconut flavor.

Aug 25, 2023 · Learn how to make latik (caramelized coconut curds) using a straightforward approach and use it as a versatile topping for Filipino desserts.

Jan 5, 2024 · Latik is a Filipino delicacy made simply from coconut cream, resulting in toasted coconut curds. The toasted coconut curds are crispy, crunchy, and a little chewy, and it compliments an array of Asian desserts and dishes. Latik can come in a syrup form or as a sprinkling topping.

Sep 2, 2018 · Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings in rice cakes such as kalamay, sapin-sapin, biko, and maja blanca, I received an email last night requesting for the procedure in making latik.

In this article, we’ll provide a step-by-step guide on how to make latik sauce at home. What is Latik Sauce? Latik sauce is a versatile sauce that can be used as a dip, a sauce for grilled meats or vegetables, or as a flavor enhancer for various dishes.