Sai oua, sometimes also known as Laotian sausage (Lao: ໄສ້ອັ່ວ, pronounced, also sai ua: Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]), refers to a popular type of sausage made in Laos, Myanmar, and Thailand, especially northern Thailand, and northern Laos, from coarsely chopped fatty pork ...

Nov 25, 2021 · Sai Oua, also known as Lao Sausage, is a traditional dish from Laos made with ground pork, herbs, and spices. Learn about the history and recipe behind this flavorful dish here.

Nov 5, 2023 · Laos pork sausage derives its flavors from the use of kaffir lime leaves, lemongrass, shallots, and garlic. It's often paired with sticky rice and papaya salad during a family dinner gathering. You'll find the sausages often scored and cooked until extra crispy.

Lao sausage, known as sai oua, is a flavorful and aromatic dish from Laos made primarily from ground pork, rice powder, and a blend of herbs and spices. It’s known for its savory and spicy profile, making it a favorite among food lovers worldwide.

Feb 6, 2014 · Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today! Place the pork shoulder, pork loin and bacon on a rimmed...

Nov 9, 2021 · Recipe: Lao Sausage with Jeow Som, Sticky Rice, and Cilantro from Chef Nupohn Inthanousay of Goldee’s Barbecue in Fort Worth, TX.

Mar 24, 2020 · We’re going to tell you where to find Lao sausages, what different type of sausages exist and how to make a certain type of Lao sausage by yourself. We hope you’re hungry! Let’s start. There are several types of Lao sausages but in our opinion the most important are the Sai Oua and the Sai Kork.

Across the streets in Laos, you will find sausages hanging around getting sour or people grilling these herbalicious Lao sausages. These pair perfectly with jeow mak len spicy tomato dip and warm sticky rice.

Sai oua is a spicy pork sausage infused with an array of aromatic local herbs and spices. Popular in Laos and northern Thailand, the sausage is usually served alongside another regional favorite - sticky rice - to create a contrasting and layered dish.

Feb 14, 2024 · Sai Oua is a traditional Lao sausage renowned for its bold flavors and aromatic spices. This beloved dish originates from Laos and is made with a blend of ground pork, fragrant herbs, and savory seasonings, resulting in a sausage bursting with deliciousness.