Mar 19, 2021 · Lad na (ລາດ ໜ້າ), also called “lard nar” and “rad na” in Thailand, is a Lao-Chinese rice noodle dish with pork or chicken or tofu and Chinese broccoli (gai lan). Prep Time 30 minutes mins

Nov 4, 2022 · But rad na, also called lad na, is another noodle dish beloved by Thai people - yet very few Thai restaurants overseas offer it. It's a dish that showed up regularly on our dinner table in Thailand, and one that deserves a place on yours!

Mar 7, 2022 · The Difference Between Lad Na and Pad Thai. Lad Na generally has a sweet soupy, gravy consistency that tops wide rice noodles, a mixture of vegetables, and features a protein of pork, tofu, and/or seafood.

Nov 13, 2022 · Rad na, or lad na, is a Thai noodle dish with wide rice noodles, meat or seafood, and Chinese broccoli covered in a thick, savory gravy. This street food favorite offers a perfect balance of sweet, salty, and umami flavors, making it a staple in Thai cuisine.

Sep 13, 2023 · Lad Na is a heart-warming noodle dish typically made with soft wide rice noodles with stir-fried Chinese broccoli, along with meat that is then covered in a sweet, umami and savory packed thick gravy.

Lad Na is prepared in a two-step recipe that involves first frying wide rice noodles until they're just starting to get crispy. Then a sauce is quickly made and poured over the noodles. The translation of Ladna in English is "Pour on the Face".

Thai Rice Noodle with Meat & Broccoli Sauce. Adapted from a recipe by JT Hill.

May 7, 2024 · Experience the irresistible flavors of Thai Rad Na (Lad Na), featuring chewy wide rice noodles enveloped in a savory gravy and paired with tender protein and nutritious Gailan (Chinese broccoli or sometimes Bok Choy).

Lard na (Lao: ລາດໜ້າ [lâːt.nȁː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu.

Feb 16, 2022 · Rad Na (Rat Na / Lad Na) is a popular Thai rice noodle in gravy. Chicken, pork and gai lan are the main ingredients. Season with soy sauce.