Dec 26, 2021 · In the Philippines, the labanos is the daikon variety, the white tubular kind, are popular and can be seen in most markets. It is crunchy like a carrot but has a more acidic and slightly bitter aftertaste with spicy undertones. Nutrient-wise, the underrated labanos has won the plant genetic lottery. Here’s how nutritious it is:

Labanos, known for its peppery flavor and crunchy texture, is a nutrient-dense vegetable that supports overall health. It is rich in vitamin C, an antioxidant that helps protect cells from damage, boosts the immune system, and aids in tissue repair.

Jul 2, 2021 · Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too!

A delectable, sour fusion of carrots, pork, shrimp, and of course, white radish, this Ginisang Labanos recipe is filled with all the fun of its varied, colorful ingredients. Because of the abundance of labanos or white radish, it has rich notes of …

Aug 10, 2022 · Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing tuna and kilawing pork, but …

Aug 28, 2019 · Kilawing labanos features daikon radish, which is locally referred to as Labanos. It is composed of thin slices of radish with pork and liver marinated in white vinegar. Making kilawing labanos is easy.

Sep 2, 2018 · Atcharang labanos is a Filipino term that is used to describe Pickled Daikon Radish. This is a simple pickled radish prepared using basic pickling ingredients. Atcharang labanos is best paired with fried fish or meat along with steamed white rice.

Feb 24, 2025 · Labanos is a term used in Filipino cuisine to refer to radish, specifically the Daikon radish (Raphanus sativus). Known for its crunchy texture and mildly sweet flavor, labanos is a versatile ingredient that can be enjoyed in various dishes.

Labanos, radish, Raphanus sativus: Philippine Medicinal Plants - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Stuart, with botanical information, chemical properties, folkloric uses and research studies

The Filipino word for “radish” is labanos. It is the white slender daikon-type radish that is most prevalent in the Philippines, rather than the small red round ones. Labanos is often used in fresh salads or as an ingredient in stews like sinigang. Magpabango ng bawang sa mantika at dito igisa ang kamatis at ang sibuyas.