Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

Aug 9, 2013 · Kvas is a sweet, fermented beverage, made from black or rye bread. It's absolutely delicious and refreshing, with a bit of carbonation. Most recipes for kvas start with making a starter with toasted bread cubes, water, sugar and yeast.

Dec 23, 2022 · Traditional bread kvass is a naturally fermented drink popular in Eastern Europe and Russia. It's usually served chilled, refreshing and carbonated. Similar to a rich dark beer, but with no to little alcohol. The most popular version is made with Borodinsky bread, fermented with water and molasses.

Oct 4, 2018 · Kvass is a refreshing and effervescent lacto-fermented beverage usually made from old bread. It is full of probiotics and is easy and affordable to brew it. Kvass is common drink in many Eastern European countries with origins in Russia, Ukraine and Lithuania.

Aug 11, 2013 · Russians have been drinking kvas, a barely alcoholic fermented grain drink, for centuries. But the version sold commercially in the U.S.?

Jul 10, 2010 · This Russian Kvas Recipe is so refreshing and unique! It is wonderful how something so simple like bread, sugar, and yeast can become such a flavor-filled, tangy, and bubbly drink. Fermentation gives it this kind of depth in flavor, so perfect for a hot summer day or just a side dish for heavy meals.

May 7, 2024 · Upgrade your health by integrating old-fashioned fermented beverages into your daily routine—such as this delicious fruit kvass. Learn how easy it is to make your own kvass, a fermented drink that’s probiotic-rich, refreshing, and hydrating!

Dec 20, 2021 · Kvass is a traditional Slavic drink. Both children and adults are obsessed with its fizzy, fermented deliciousness. In its most authentic form, it’s made with rye bread and birch sap. This recipe provides a way to achieve the same great taste with a fraction of the effort. Below, find a rundown of the flavor, texture, and time.

Apr 12, 2019 · Making homemade kvass is a balance between allowing the mixture to fermented enough to have flavor and fizz, but not letting it ferment so much that it’s overly sour. Traditional kvass was only lightly carbonated, with bubbles just barely detectable in the final drink.

Oct 24, 2014 · When it comes to grain fermentation, there are two basic methods of making kvass – from bread and from flour. But the variations are endless. Rye is the most common base but other grains, like barley and oats, are used as well. Take a look at my oat kvass, apple kvass or fermented cranberry kvass.