Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

Mar 29, 2023 · Kunafa is a versatile dessert that can be customized to suit different tastes and preferences. Here is one of our delicious kunafa cups that is great especially in summer. Kunafa, also known as Kanafeh or Knafeh, is a popular Middle Eastern dessert especially during the holy month of Ramadan.

Feb 13, 2024 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

Jan 18, 2023 · Kunafa recipe is a traditional dessert made with vermicelli dough Soaked in sugar syrup, layered with cream cheese baked without an oven and topped with nuts. Homemade Knafeh is crunchy outside and cheesy inside. Middle Eastern sweet creamy cheese pastry is also known as the queen of desserts.

Apr 22, 2021 · Kunafa is an incredibly DELICIOUS Middle Eastern dessert made with a creamy milk pudding between two layers of crispy shredded dough and drizzled with sugar syrup. I also like to top it with pistachio. It is super delicious hot or cold.

Nov 22, 2023 · Knafeh (also spelled knafah, kunafa, kinafeh, or kanafih) is a popular Palestinian and Middle Eastern dessert that is enjoyed on various occasions. Knafeh typically consists of shredded or finely ground dough (usually made from wheat), layered with a sweet and cheesy filling, and then drizzled with sugar syrup and garnished with crushed pistachios.

"Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in …

Mar 21, 2022 · Kunafa is possibly one of the most ubiquitous pastries across the Middle East—and one of the most intimidating to Western cooks because of the stringy, vermicelli-like kataifi pastry that is used...

Apr 8, 2022 · Kunafa with Cream is a famous Arabic Dessert, made by layering crispy pastry and thick cream on top of each other and finally drizzled with some sweet and slightly tangy lemon syrup. As the dish gains more fame, recipes have replaced the "Kunafa" with some good-old …

In a medium saucepan, combine sugar and water. Cook over high heat until boiling. Reduce heat to low and simmer for 10 minutes. Syrup will thicken slightly. Stir in lemon juice. Remove from heat and stir in rose or orange blossom water. Defrost cheese, crumble by hand, and set aside.