Jul 1, 2021 · A sweet kumara pie with gingernut crumb crust, decorated with stars this is the perfect recipe for Matariki.

This mouthwatering kumara pie is Kiwi. A delicious alternative to pumpkin pie. The sweet potato is first steamed and then blended with a mixture of dark brown sugar, eggs, milk and warm …

Our version of a Thanksgiving pumpkin pie uses the good old kumara. This is a must-try dessert. It is beautifully spiced and the filling has a velvety texture that melts in your mouth.

Serves this pie in wedges with butterscotch sauce and a scoop of harakeke seed ice-cream.

Oct 30, 2017 · This sweet kumara pie recipe was originally a cajun dish from New Orleans, which would use american sweet potatoes instead of kumara. In New Zealand, we’re pretty used to …

Preheat oven to 190°C. Bring a medium pot of salted water to the boil. Cook kumara and swede in pot of boiling water for 12–15 minutes, until very soft. Drain and mash with butter, and …

The Kūmara Pie is the creation of Elijah Cooper. A totally unique real food product that is unlike any other pie you would have tasted! Using NZ’s own superfood kūmara, we have created a …

Mar 19, 2024 · Grease a pie dish and line with the sweet short pastry, refrigerate for 60 mins. Peel and chop the kumara into 3 cm pieces, lay out on a baking paper lined roasting tray. Sprinkle …

Mar 30, 2021 · While the kumaras cooking roll out the pastry, grease the pie dish, and line ready to fill. When the kumaras soft and cooked through drain well and mash together with some …

Boil Kumara until tender and drain excess water. Mash with butter & add beaten eggs and pineapple juice. Place mixture into a greased oven dish and decorate with pineapple rings and …