
Krofne — Domaći Recepti
Mar 8, 2014 · Pečene krofne izbadite na papirni ubrus ili salvetu da se ocede od viška ulja. Za kraj krofne pospite šećerom u prahu ili, pošto su šuplje napunite špricem sa nekim kremom ili …
Krofne - Coolinarika
Mar 22, 2015 · Po želji, u krofne špricom utisnuti pekmez ili eurokrem, ili ih umočiti u topljenu čokoladu. A mogu se jednostavno uvaljati u šećer u prahu. Pogledaj galeriju
Serbian Doughnuts (Krofne) Recipe - The Spruce Eats
Jul 13, 2021 · Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins.
Mekane Krofne - Coolinarika
Mar 16, 2014 · Izrezano testo za krofne redjati na pobrasnjenu radnu povrsinu. Prekriti kuhinjskom krpom i neka stoji 20-30 min.
Irresistible Krofne Recipe: How to Make Fluffy Serbian Doughnuts …
Krofne are Serbian doughnuts known for their light and fluffy texture. They are typically filled with jams or custards and are especially popular during festive occasions. How do you make …
Croatian Cooking: Carnival Krofne Recipe | Chasing the Donkey
Nov 15, 2023 · These Croatian doughnuts are light and airy and are traditionally filled with a yummy center of apricot jam, but these days, krofne is also filled with chocolate, vanilla …
Krofne - Traditional Serbian and Croatian Recipe | 196 flavors
Sep 3, 2019 · Krofne (Albanian: Krafne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне, Macedonian: Крофни) are airy filled doughnuts. They are round and usually …
Krafne recept Krofne | Sašina kuhinja
Oct 5, 2019 · Krafne recept krofne svejedno je kako tko govori i dali su krafne ili krofne, poklade, donut – donuts, kobliha krapfen sa rupom u sredini ili bez itd… Bitno je da su savršenog okusa …
Krofne - Wikipedia
Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни; Romanian: croafne/crofne) are airy filled doughnuts. …
Croatian Donuts (Krofne) - Food and Mood
Feb 13, 2025 · Krafne (also known as krofne in some parts of Croatia) are traditional Croatian doughnuts, often filled with apricot jam or chocolate filling. These light, fluffy doughnuts are …