Koya Soho is our original udon noodle bar, which we opened back in 2010. All these years on, you can still find us serving up freshly made udon noodles and dashi, alongside our weekly blackboard specials menu which has gained a cult following over the past decade.

Discover Koya Sohos diverse menu featuring exquisite udon dishes, unique Japanese breakfasts, and tempting tempura. Enjoy a cozy atmosphere with quick service, outdoor seating, and catering options. Perfect for groups and families in Soho, London.

Sep 22, 2023 · If you’re looking for a Tokyo-style dining experience in central London, visit Koya Soho for excellent udon and small plates.

Discover Koya in Soho, London's original udon noodle bar since 2010, famous for fresh noodles, dashi, and unique weekly specials.

The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. Koya is still serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations.

Shuko Oda’s cherished Soho institution has been serving steaming bowls of dashi and piles of thick, bouncy udon noodles to hungry Londoners for over a decade.

Nov 4, 2022 · Koya Soho | Authentic Japanese Udon Bar. The best way to enjoy an authentic Japanese dining experience…is to go to Japan. Or to Koya Soho, where the dough for fat, silky wheat-flour noodles is kneaded on site each day in the traditional Japanese way.

Sep 17, 2019 · My weekend treat, if I can wake up early enough is a traditional Japanese breakfast at Koya Soho. Their breakfast menu is split into udon noodles, rice dishes and small plates. Keep it simple with a Kama Tama (Udon noodle with egg and soy sauce) or Kitsune (Udon noodles with sweet tofu and spring onion) or go with one of their ‘twist on the ...

The Soho dining room, where transactional servers turn over trade quickly, is plain, supporting nothing more special than exposed ductwork, cheap chopsticks in cups, menu boards, and stacks of bowls. Even the menu of donburi, udon (wheat flour noodles), and Japanese small plates would appear to have no tricks.