Nov 15, 2024 · These German potato dumplings are the latest import to my potato-side dish collection. They're drizzled in browned butter and topped with crunchy croutons, but they're also good topped with bacon, sautéed onions, and mushroom sauce. If you have time, roast the potatoes (instead of boiling them) so they're nice and dry.

Knödel (German: [ˈknøːdl̩] ⓘ; sg. and pl.) or Klöße (German: [ˈkløːsə] ⓘ; sg.: Kloß) are boiled dumplings [1] commonly found in Central European and East European cuisine. Countries in which their variant of Knödel is popular include Austria, Bosnia, Croatia, Czech Republic, Germany, Poland, Romania, Serbia, Slovakia and Slovenia.

Thüringer Klösse are THE traditional potato dumpling made from grated raw potatoes, just like the ones I grew up with. These were the ones we had almost every Sunday. Their preparation was actually a family affair. My sister and I would peel the potatoes and help Mutti grate them. Papa would squeeze them out.

Jul 6, 2010 · Traditional & Authentic: This recipe brings the classic flavors of German cuisine right to your kitchen, just like Oma used to make. Versatile: Serve them with rich gravies, alongside sauerbraten, or even enjoy them with a buttery breadcrumb topping.

Kartoffelklöße, Kartoffelklösse (German: [kaʁˈtɔfəlˌkløːsə] ⓘ) or Erdäpfelknödel[1] are a type of potato dumpling. [2][3] They often contain a crouton, ham, or sauerkraut filling. [2][4] The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and Rhineland. [4] .

Sep 8, 2024 · There are many ways to make classic German potato dumplings, including some using all or part raw potatoes, some using wheat flour, and some using part wheat flour and part starch. This version contains cooked starchy (or floury) …

Oct 28, 2024 · Make these Kartoffelklöße (German Potato Dumplings), with this authentic and very simple recipe. They are the perfect side dish to your German dinner, and they are extremely easy to make! What is Kartoffelklöße? Kartoffelklöße are large German Potato Dumplings.

Want to learn how to make dumplings, aka Klöße or Knödel, including the famous and very traditional potato dumplings? You'll find various recipes for those, plus some VERY strange ones in the list below as well. The potato dumplings are more common in northern Germany and the bread dumplings in southern Germany. Why not give them all a try!

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage.

Dec 9, 2020 · They are called Kartoffelklöße / Erdäpfelknödel / Kartoffelknödel in the German language, depending on the region (Klöße or Knödel means dumplings, Kartoffel or Erdäpfel means potatoes). They are served with stews, braises, and roasts where there’s lots of gravy and sauce. Second-day leftovers are also a treat when sliced and fried with butter.