Kbac or kvass is a traditional fermented rye bread (Russian-style bread) Russian drink. It typically has a 1% alcohol level and would be considered non-alcoholic. Variants can include fermented wheat or barley and a range of fruits or birch sap.

Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

Aug 9, 2023 · Kbac Drink, also known as Kvass, is made from simple ingredients that include bread crumbs, barley malt, dry baker’s yeast, and filtered water. These ingredients come together through a process of fermentation to create this unique Slavic beverage .

Set for making KVASS (КВАС) – a traditional Slavic drink, 1 pack for 3 liters of instant homemade kvass (1 pack)

Aug 11, 2013 · While American kids stand in line for the ice cream truck on sweltering summer days, kids in Russia have historically queued up for something different: the kvas truck. Kvas is a fermented grain...

Kombucha is a very popular fermented drink that is made from brewed black or green tea, sugar, and a SCOBY (which is a symbiotic culture of bacteria and yeast). It’s slightly bubbly and, dependent on the length of fermentation, the taste of this …

Apr 18, 2018 · This is a 2007 television advertisement for kvass, a brewed Russian drink traditionally made from a heady combination of fermented rye bread, yeast, malt, sugar, and water. The result has a...

Mar 11, 2024 · Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and sustainable to make.

Aug 5, 2018 · Kvass (Квас) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “kvass,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste.

Apr 23, 2017 · Kvass is a somewhat ancient beverage made from one of the world’s most rare and prized ingredients. Just kidding, it’s made from bread crumbs. Seriously, rye bread crumbs. I found this bottle of Kvass (kbac) at a Polish Deli in Seattle (George’s Sausage and Delicatessen). The label is printed in Russian. The brewery is from Lithuania.