Kasseri (Greek: κασέρι, Turkish: kaşar [1]) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. [2] "

Kasseri cheese is a delicious and versatile Greek cheese known for its tangy flavor and fantastic melting properties. Whether enjoyed on its own, melted over dishes, or incorporated into traditional Greek recipes, Kasseri cheese adds a delightful taste to any meal.

Sep 16, 2023 · Kasseri is a medium-hard, pale yellow cheese traditionally made from a mix of sheep’s and goat’s milk. It has a mild, slightly tangy flavor and an elastic texture when fresh, becoming harder and more pungent with age. Unlike feta, Kasseri can be melted, making it suitable for dishes like pizza, pasta, or grilled cheese sandwiches.

Kasseri cheese is typically used as a table cheese in Turkey and Greece. At room temperature, it’s often served with pastries, sandwiches, or omelets. With its rubbery texture and salty, buttery flavor, Kasseri is an excellent melting cheese.

Kasseri is one of the best-known Greek cheeses, a table cheese par excellence. Kasseri is semi-hard with a unique, unmistakable flavor and buttery, pleasant texture. It has a mild, mellow, and faintly sweet flavor.

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang.

Feb 1, 2018 · Kasseri is a semi-hard Greek cheese exploding with tangy, salty flavors. It is traditionally made solely from sheep's milk, but can also be made with a mixture of goat's or cow's milk and sheep's milk.

May 6, 2024 · Kasseri cheese is a popular Greek cheese with a rich history and unique characteristics. It is a semi-hard cheese made from sheep’s milk or a combination of sheep’s and goat’s milk. Renowned for its distinct flavor and versatile culinary applications, Kasseri cheese has gained popularity not only in Greece but also around the world.

Explore the history, types, production, nutritional benefits, cooking uses, cultural significance, and storage tips of Kasseri cheese.

May 16, 2024 · Kasseri cheese is a medium texture, slightly tart, table cheese that is popular in Greek cuisine. Its color ranges from off white to slightly yellow, depending on how long it has been aged and the type of milk that is used.