Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry -sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.

Aug 26, 2024 · Karonda fruit benefits comprise promoting digestive processes, enhancing brain activity, curing fevers and augmenting heart wellness. This feature details karonda i.e. Carissa carandas nutritional value, besides its fantastic uses for health.

Dec 8, 2023 · Karonda plant roots, fruits and leaves are said to have many health benefits and medicinal properties. Read on to know about nutrition facts about karonda and potential benefits of karonda for diabetes patients, for constipation …

Dec 1, 2024 · Karonda (Carissa carandas), is a thorny evergreen shrub from Apocynaceae family that grows in the arid and semiarid regions of the world. This shrub bears edible berries in the month of July that ripens by the first week of September.

Nov 7, 2024 · Karonda fruit, also known as Carissa carandas, offers numerous health benefits that make it a valuable addition to your diet. Rich in vitamins and antioxidants, karonda fruit benefits include enhancing digestion, promoting skin health, and supporting overall wellness.

Jun 8, 2024 · Karonda is a small, berry-sized fruit that is native to India and other parts of Asia. Known for its tart and tangy flavour, karonda is not only a culinary delight but also a powerhouse of...

Jun 5, 2023 · Karonda, also known as Carandas Cherry, is a small fruit that packs a powerful punch. With its tangy flavor, vibrant color, and numerous health benefits, Karonda has carved a special place for itself in the world of tropical fruits.

Aug 1, 2019 · Karonda, scientifically termed as Carissa carandas, is a flowering shrub belonging to the family Apocynaceae. The leaves, flower and fruit of the shrub are used for treating various ailments. The berry-sized fruits from the plant have increasingly more health benefits.

Jun 6, 2024 · Karonda or Bengal currant, is a small, sour berry that grows on the karonda shrub, which is native to the Indian subcontinent, particularly east and northern India. You may even have seen these mini coral-hued berries growing out of …

Aug 5, 2021 · Ever tasted a Karonda? An indigenous fruit, it is typically sour and tart in flavour, small in size, and big on health benefits. It’s a berry (not a cranberry) with multi-pronged benefits ranging from facilitating good digestion, giving a boost to …