Planting and Growing Guide for Gai Choy (Brassica sp.)
Gai Choy is a classic leafy green ingredient for a wide variety of dishes. Seed Depth: Plant seeds 5 mm (1/4 inch) deep in seed trays or directly into the garden bed 2 weeks before the last frost is expected. Space between plants: Space plants about about 15 cm (6 inches) apart. Space rows 15-30 cm (6 to 12 inches) apart.
Chinese Mustard Greens (芥菜) - The Woks of Life
Dec 14, 2020 · Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. Things can get confusing, however, as there are many different types, each with different uses in the kitchen.
Kai Choi (Mustard Greens) - O‘ahu Fresh
Kai Choi (Mustard Greens) Chinese mustard greens, also known as gai choy in Cantonese, is a type of mustard plant. Chinese mustard greens are common green vegetables served as a side dish or appetizer.
Brassica juncea - Wikipedia
Brassica juncea is also known as gai choi, siu gai choi, xiao jie cai, baby mustard, Chinese leaf mustard or mostaza. [15]
Sweet Sour Young Chinese Mustard (Kai Choy) Pickles
Sweet Sour Young Chinese Mustard (Kai Choy) Pickles. 2 pounds young kai choy (may use fully grown if not available; 2 cups water; 2 1/2 cup water, divided; 1/2 cup vinegar; 1/2 cup sugar; 1 tablespoon Hawaiian salt; 1 tablespoon slivered ginger; Fresh …
Kai Choy Fan Recipe (Chinese Mustard Green Rice) - Souper Diaries
Kai Choy Fan (芥菜饭) is a savory rice dish made with Chinese mustard greens and meat. If you love easy one pot meals recipes, try this!
KVITER 200 GAI Choy Seeds, Kai Choi Chinese Mustard Seeds for …
Discover the robust taste and exceptional quality of our 200 Gai Choi Chinese Mustard Seeds (Brassica Juncea), often called kai choy seeds or mustard cabbage seeds. A favorite among Asian cuisine enthusiasts, these heirloom mustard green seeds bring vibrant flavor to stir-fries, soups, and pickled dishes while offering impressive nutritional ...
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How to Pickle Chinese Mustard Greens (Gai choy)
Dec 1, 2020 · Learn to make pickled Chinese mustard greens (aka known as Gai Choy 芥菜), a recipe adapted from my mom. It is easy to make as it uses pantry ingredients including salt, sugar, and vinegar. In only two days, you can get yourself addictive pickles that you will want to top everything with, or eat on its own. Why pickle Chinese mustard greens?
RECIPE: Mustard Cabbage Soup - Big Island Now
May 6, 2015 · Mustard Cabbage, also known as Kai Choi, grows well on the Big Island and can be found at local farmers markets, as well as the produce section of many grocery stores. Serves 4-6. Ingredients:...
My Little Potted Garden: Heading Mustard (Kai Choy)
Mar 10, 2016 · Heading Mustard (Kai Choy) When I received Heading Mustard seeds from My Lestary Seeds, I thought that this veggie would not be an easy one to grow as the ones I've seen from the morning market are huge!