Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [ 1 ] they differ from the connotation of steamed or pan-fried Chinese dumplings , normally associated with the phonetically similar term jiaozi ...

Feb 3, 2016 · This post is inspired by the stories that have come in from our dear readers that spoke of their fond memories of the making and eating of the traditional Chinese New Year Treat, Jau Gok Peanut Puff Dumpling, 油角 or 角仔, also known as Tim Gok or Gok Jai.

With Chinese New Year around the corner, I want to share one of my favorite new year’s dishes: Cantonese sweet fried dumplings (角仔/油角). These dumplings are unique to Cantonese cuisine. They are crispy on the outside and often filled with peanuts, coconut, sesame seeds, and sugar.

Jan 23, 2020 · This easy to make at home Yau Gok recipe contains crushed up peanuts, sesame and a sweet sugary filling with a buttery crispy crust. Fried peanut puffs are best enjoyed the day of and slowly softens as the days past.

Jan 7, 2023 · We will make Yau Kok, also known as Gok Zai 角仔, Peanut Puff Dumpling, Oil dumplings, Crispy Triangles, New Year Dumplings Or Oil Horn. What is Yau Kok? Yau Kok is a Chinese deep fried dumpling with a sweet filling with …

Feb 21, 2016 · We just finished posting on how to make those delightful Chinese New Year's sweet treats, the Jau Gok Peanut Puff Dumpling, or 炸油角. This little dumpling is really easy to make and easy to wrap as well if you use a dumpling press of some sort.

Feb 2, 2016 · This post is inspired by the stories that have come in from our dear readers that spoke of their fond memories of the making and eating of the traditional Chinese New Year Treat, Jau Gok Peanut Puff Dumpling, 油角 or 角仔, also known as Tim Gok or Gok Jai.

Feb 2, 2013 · Here is 500 Tasty Sandwiches’ version of jau gok (油角), the classic dumplings traditionally served during Chinese New Year (February 10, 2013). My recipe is a mix of Cantonese (Yue) and Sichuan (Chuan) ingredients and techniques.

2.4 cup cake flour, 300 grams 5 tbsp oil, melted butter or lard, 70 grams 2 eggs 2 tbsp water 3 tbsp caster sugar 2.4 cup cake flour, 300 grams 5 tbsp oil, melted butter or lard, 70 grams 2 eggs 2 tbsp water 3 tbsp caster sugar 1/2 cup chopped peanuts, 80 grams 4 tbsp sesame seeds 2 tbsp shredded coconut 4 tbsp sugar 2 tbsp melted butter or …

Les yau gok ou jau gok sont des boulettes traditionnelles de la cuisine cantonaise, originaires de la province de Guangdong en Chine. Elles sont généralement préparées pendant le Nouvel An chinois et sont consommées dans les régions et communautés de langue cantonaise, notamment à Hong Kong et en Malaisie .