Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the …

Feb 3, 2016 · This post is inspired by the stories that have come in from our dear readers that spoke of their fond memories of the making and eating of the traditional Chinese New Year …

With Chinese New Year around the corner, I want to share one of my favorite new year’s dishes: Cantonese sweet fried dumplings (角仔/油角). These dumplings are unique to Cantonese …

Jan 23, 2020 · This easy to make at home Yau Gok recipe contains crushed up peanuts, sesame and a sweet sugary filling with a buttery crispy crust. Fried peanut puffs are best enjoyed the …

Jan 7, 2023 · We will make Yau Kok, also known as Gok Zai 角仔, Peanut Puff Dumpling, Oil dumplings, Crispy Triangles, New Year Dumplings Or Oil Horn. What is Yau Kok? Yau Kok is …

Feb 21, 2016 · We just finished posting on how to make those delightful Chinese New Year's sweet treats, the Jau Gok Peanut Puff Dumpling, or 炸油角. This little dumpling is really easy …

Feb 2, 2016 · This post is inspired by the stories that have come in from our dear readers that spoke of their fond memories of the making and eating of the traditional Chinese New Year …

Feb 2, 2013 · Here is 500 Tasty Sandwiches’ version of jau gok (油角), the classic dumplings traditionally served during Chinese New Year (February 10, 2013). My recipe is a mix of …

2.4 cup cake flour, 300 grams 5 tbsp oil, melted butter or lard, 70 grams 2 eggs 2 tbsp water 3 tbsp caster sugar 2.4 cup cake flour, 300 grams 5 tbsp oil, melted butter or lard, 70 grams 2 …

Les yau gok ou jau gok sont des boulettes traditionnelles de la cuisine cantonaise, originaires de la province de Guangdong en Chine. Elles sont généralement préparées pendant le Nouvel …