Jameed is the primary ingredient used to make Mansaf, the national dish of Jordan. It is a well-known way of preserving dairy amongst rural people in Saudi Arabia, Jordan, southern Syria and southern Iraq.

Jameed is a Jordanian fermented dairy product that is made by drying salted and thickened yogurt obtained from ewe’s or goat’s milk. Traditionally, the yogurt is strained using a cheesecloth until all the whey drains off, leaving a thick yogurt paste in the cloth.

Jameed, or hardened goat's milk yogurt, offers a buttery tang to luscious stews such as mansaf, the national dish of Jordan. The key to perfect jameed is thorough dehydrating. Pour your goat's milk into a small butter churn or a large canning jar with a tight-fitting lid.

May 20, 2024 · Jameed is a critical ingredient in making Mansaf. Jameed is a fermented milk product made from sheep or goat milk. It has a very distinctive taste and smell. In Jordan, Jameed is fermented, salted and strained and then rolled into balls. The balls are dried and hardened.

Jameed, a fermented dried yogurt, is a traditional Bedouin ingredient and the star of the famous Palestinian-Jordanian dish mansaf. Its uses go far beyond it, however, adding distinct savory and acidic notes to soups, salads, and stews.

Jan 19, 2023 · Jameed is the star food item that is used to make Jordan’s national dish, mansaf, which consists of lamb cooked in a jameed sauce and served with rice or bulgur. Additionally, jameed can also be added to soups, salads, and stews to provide the dish with a …

Jul 28, 2022 · Homemade kashk or jameed is so much better than anything you can buy in a carton. It has a fresher flavour and is much closer to a traditionally made version. You can easily make kashk at home with yoghurt, water and a little salt.

Jameed is a traditional dry soup starter used to make the popular middle eastern dish Mensaf. Our Jameed is manufactured by Gader Al Badiya Co. in Al-Karak, Jordan, and is exclusively distributed here in the US by Skandariana International.

Oct 26, 2024 · Crafted from sheep’s or goat’s milk, this fermented yogurt boasts a tangy, salty profile and a rich, creamy texture that has earned it a coveted place in countless dishes. The yogurt is then strained through a cheesecloth to remove excess whey, resulting in a concentrated paste known as jameed.

Jameed Karaky is a Jordanian fermented dairy product made by drying salted and thickened yogurt. Jameed is a key ingredient of Jordans national dish, mansaf, while also adds a bold flavor to dishes such as al-rashoof and shakreyeh. Weight may very (about 500 Gm) due to manufacturing by hand instead of machinery.