Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Jewish pastry, originating from the Yemenite Jews, [1] and traditionally served on Shabbat morning, with resek agvaniyot, hard-boiled eggs, and zhug.

Nov 1, 2020 · Jachnun is an iconic Yemenite bread that is cooked low and slow with lots of oil. It's a little bit sweet, a little bit savory and a whole lot delectable. Make your own homemade jachnun for you next unique breakfast or brunch experience from the Yemenites.

Aug 7, 2023 · Rich, chewy and caramelized, there’s no better Shabbat breakfast. Jachnun is a savory-sweet rolled pastry made of very thin layers of dough that are brushed with a smoky, fenugreek-spiced clarified butter known as samneh.

Jun 2, 2022 · Yemenite Jachnun is traditionally served with raw grated tomato and spicy Yemenite schug. Schug (pronounced skh-oog) is a fiery green condiment made of cilantro, parsley, chilis, and toasted cumin. Mix a tiny spoonful of schug into your grated tomato for the perfect slightly sweet, spicy bite.

Sep 23, 2017 · Jachnun is a yemenite pastry that is rolled and baked overnight until it is sweet and caramelized. Commonly served for breakfast with eggs and tomato dip, this is how you can make it at home.

Dec 4, 2019 · It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory. Jachnun was brought to Israel many years ago from Yemen. It's now a favorite dish in both countries. (Photo: Sarah F. Berkowitz) You’re probably asking, “What is jachnun?”

Feb 8, 2012 · Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish is one of many slow-cooked Jewish foods invented to be prepared a day in advance and baked all night long, so that there would be hot food on the sabbath, when lighting fires is prohibited.

Jachnun is a pastry that has been made popular by Israel’s Yemenite Jews and now eaten across the country. It’s cooked low and slow in the oven overnight giving it a slightly sweet flavor. It is traditionally served on the sabbath (Shabbat) morning, which in Israel is Saturdays.

Feb 10, 2021 · That jachnun now has been adopted by all Israelis as the basis for a leisurely shabbat brunch kind of upholds the punchline. Jachnun’s dough is nearly identical to its pan-fried sister, malawach, which is baked into a round flaky pastry usually served with a savory meal.

Aug 8, 2023 · Jachnun is a slightly sweet rolled pastry, made of very thin layers of dough that are brushed with clarified butter. It is the Shabbat dish of the Jews of Aden, in today’s Yemen, and is baked overnight on Friday at a low temperature then eaten for breakfast on Saturday morning.