Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union and Lisbon Agreement countries, a locally produced imitation.

Parmigiano Reggiano is also one of Italy’s most respected cheeses. The name is a PDO (Protected Designation of Origin), and it can only be made in the Emilia-Romagna region, composed of Reggio Emilia, Parma, Modena, and portions of Bologna and Mantua. What makes our Parmigiano Reggiano special?

Jan 16, 2024 · Outside of Italy, Parmesan has become a catchall term for hard, salty, Italian-style cheeses. Cheese sold as Parmesan can be made anywhere, and it’s not defined by a PDO. Because...

Apr 13, 2022 · Learn everything you need to know about this family of flavorful Italian cheese. Whether you're reaching for a flavorful cheese to top your favorite pasta dish, pair with a majestic Italian red wine, or just as a quick salty snack—you can't go wrong with a good Parmesean.

Feb 9, 2024 · Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk and can only be produced in one of five regions of Italy, with a strict cattle diet and aging requirements that Parmesan cheese does not have.

Feb 28, 2024 · It's not that Italian parmesan is inherently better than parmesan produced in the United States, but the two vary enough in their characteristics that you should really understand the...

Sep 6, 2023 · Parmesan, more formally known as Parmigiano-Reggiano, is a hard, granular cheese native to Italy. It is named after the regions where it is produced, which include the provinces of Parma, Reggio Emilia, and Modena, as well as parts of Bologna and Mantua.

Apr 5, 2024 · Parmigiano Reggiano is an Italian cheese that has been produced in certain areas of Italy for centuries, using nothing more than raw milk, rennet, and salt. Unlike many other cheeses, Parmigiano Reggiano is produced without any additives. It's also lactose-free.

Parmesan cheese – or, to give it its full Italian title, Parmigiano-Reggiano – is one of the world's most popular and beloved cheeses. Known as the king of cheeses, Benedictine monks from the Parma-Reggio region of Italy stumbled upon the recipe through trial …

Parmesan, or more authentically Parmigiano-Reggiano, is an Italian hard cheese celebrated for its deep, nutty flavor and granular texture. Originating from specific regions in Italy, this cheese becomes a staple in kitchens and dining tables worldwide due …