Mar 7, 2024 · Wine, which includes cider and mead, must be properly labeled before it can be sold in the U.S. marketplace. This guidance will help you understand TTB’s requirements for wine labels.

Aug 2, 2023 · The grape harvest of 2024 is getting underway in California. But before grapes roll into wineries and are weighed and documented, wineries need to be thinking down the road to the labels that will be put on the wines from those grapes.

Sep 26, 2019 · Wines must be labeled with the class and/or type of wine (such as "red wine" or "Sparkling Chardonnay"), in accordance with an established standard of identity.

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This guidance lists the mandatory information that TTB reviews on every wine label and certificate of label approval application and includes a checklist to help prevent common errors.

LATE HARVEST: On labels, indicates that a wine was made from grapes picked later than normal and at a higher sugar (Brix) level than normal. Usually associated with botrytized and dessert-style wines. LEES: Sediment remaining in a barrel or tank during and after fermentation.

Oct 6, 2023 · Whether you're facing an intricate Old World label or a sleek New World design, understanding wine labels is key to enjoying and appreciating wine. With practice, you'll be able to decode even the most complex labels and choose wines that suit your taste preferences.

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Oct 6, 2014 · If some wines are left to age for years in barrels before release, does the year on the bottle indicate the year the grapes were harvested, or does it mean when the wine was released?

Nov 20, 2019 · When a bottle is labelled vendemmia tardiva (late harvest), it contains a wine made with grapes left on the vine after maturation: before being harvested, the grapes are left to wither for two to eight weeks.