Gundruk (Nepali: गुन्द्रुक pronounced ⓘ) is a dish made of fermented leafy green vegetables (saag; Nepali: साग), originating in Nepal. It is also popular in Sikkim and other …

Jun 19, 2023 · Gundruk, a traditional Nepalese dish, holds immense importance in the country’s cuisine and is cherished by Nepalese communities globally. Its distinct characteristics are …

Aug 13, 2023 · Gundruk is a traditional Nepali food that is made by fermenting leafy greens, typically mustard greens or spinach. The process of making gundruk involves collecting the …

Mar 6, 2025 · Nepal Gundruk Recipe: Gundruk is a beloved dish from Nepal that captures the essence of local flavors and traditions. This simple yet nutritious recipe features fermented …

Sep 20, 2024 · Known for its distinct tangy taste, Gundruk is a fermented leafy green that not only serves as a flavorful accompaniment to meals but also offers health benefits that make it a …

Gundruk is a popular Nepalese dish made by fermenting and drying several leafy vegetables such as rayo sag, mustard leaves, radish leaves, and cauliflower, in order to produce a sour product …

Jun 29, 2015 · Gundruk. Here is a very common recipe of Gundruk ko Jhol with soyabean (bhatamaas). Ingredients. 1 bowl or big handful Gundruk ½ cup Soybeans (preferred black …

Aug 27, 2024 · Gundruk is a cherished fermented green, deeply rooted in the culinary traditions of Nepal and Sikkim. Originating as a winter survival food in the rugged mountainous areas …

Aug 5, 2024 · Gundruk is a traditional Nepali dish made from fermented leafy greens. It is often served as a side dish with rice, lentil soup, and tomato-based achar. Here’s how to make it: …

Nov 16, 2018 · Gundruk’s bold flavor would be perfectly matched with rice and some comparatively less flavor heavy sides of lentils. This important ingredient and food staple in …