Apr 8, 2017 · Guizhou is home to unusual vegetables and fruits like the yangmei -- the bayberry or Chinese strawberry -- that are sold from wicker baskets at local markets. Most of the province's signature...

Jun 10, 2023 · Then you scoop the water and pour it down the throat,” a netizen describes the peculiar taste of yuxingcao (鱼腥草, literally meaning “fishy-taste-grass”), a herb that repels some—but also has many a diehard fan in Sichuan, Yunnan, and Guizhou provinces.

Oct 21, 2019 · Unlike Sichuan’s mala 麻辣 (numbing spice) and Hunan’s ganla 干辣 (dry spice), Guizhou’s vinegar-heavy dishes pack a punch of tomato, garlic, and chili that turns the spice dial to the maximum, but with a sour kick.

Feb 13, 2022 · Many famous Guizhou and Sichuan cuisines, including fish in sour soup, use this herb as a spice. The essential oil from pungent litse can also be used as an antidote for toxins like aflatoxins, which can cause liver cancer.

Dec 14, 2023 · Jiaogulan, also known as “ herbs of immortality ”, is one of Asia’s lesser-known medicinal herbs. The plant that bears the botanical “Gynostemma pentaphyllum” has been used almost exclusively in...

Nov 12, 2023 · In the Dong ethnic villages of southeastern Guizhou, a unique culinary tradition comes alive during festivals and special occasions. While the primary ingredient for this dish is ordinary pork, it’s the distinctive preparation method that truly sets it …

Nov 10, 2022 · A new plant species — Viola shiweii — a perennial herb has been found in the Maolan Nature Reserve in Libo county of Guizhou province, local authorities reported.

Jul 26, 2016 · Taking China's intangible cultural heritage - both Miao and Dong medicine - as its core, the company combines China's traditional lifestyle concepts with modern life science technology to create a unique development mode.

Nov 30, 2020 · Southwest China's Guizhou province has recently opened an experience store of traditional Chinese herbs in its capital city Guiyang, aiming to exhibit traditional Chinese medicine, ethnic medical culture, Chinese herbal cuisine products and also to promote China's poverty alleviation and consumption, which has attracted many customers.

The leaves of a traditional Chinese herb have become an inseparable ingredient of a promotional campaign for the distinctive ethnic culture in Southwest China's Guizhou province. Zhang Yiqiong's studio is full of indigo linen fabrics waving in the wind.