Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor.

Jul 14, 2022 · Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A t raditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali.

Feb 3, 2019 · gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe with detailed photo and video recipe. basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a maharshtrian and south indian special …

Sep 12, 2023 · Gujiya is a sweet fried dumpling made with flour and filled with a mixture of mawa (milk solids), nuts, and coconut. This delicious sweet is made during the festivals of Holi and Diwali in North India and the Central Indian states of …

Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” in Gujarat, and “Gujjia” in Rajasthan and North India, it …

Mar 8, 2022 · Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The making of gujiya is similar to a samosa, but it is half-moon/crescent-shaped or looks like empanadas.

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Jun 2, 2016 · Crescent shaped deep fried Indian sweet stuffed with mawa and nuts. This is a Sanjeev Kapoor exclusive recipe. Mash khoya and roast it in a deep pan on medium heat till pink. Take off the heat and let it cool. Add all the other filling ingredients to the khoya and keep aside.

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya...

Ghujiya, also known as pirakiya/ Pedakiya in Bihar is a deep-fried pastry stuffed with khoya, roasted semolina, and freshly grated coconut. Ghujiya is not only famous in Bihar, in fact, they are widely made in UP, Rajasthan, and Madhya Pradesh during the festivals like Holi, Diwali, etc.

Mar 5, 2019 · Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India. The main filling for gujiya is mawa/khoya.

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Oct 25, 2019 · Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Gujiya is an exquisite festive sweet dumpling which is a …

Mar 25, 2016 · Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar This is a Sanjeev Kapoor exclusive recipe. For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs.

Mar 18, 2008 · गुझिया कई तरह से बनाईं जातीं है, मावा भरी गुझिया या मावा इलायची भरी गुझिया जिनके ऊपर चीनी की एक परत (gujiya dipped in sugar syrup) चढ़ी होती है.

गुजिया रेसिपी - Learn How to Make Gujiya at Home, Key Ingredients List for Gujiya Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.

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