Feb 12, 2021 · This Vegan Gua Bao has a homemade bao recipe and stuffed with a delicious braised tofu, sour pickled mustard, and sweet crushed peanuts.

Jul 14, 2020 · Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough.

Sep 2, 2020 · A vegan version of Taiwanese-style Gua Bao (割包), with flavors just as you would find on the bustling streets of Taipei. Pulled Jackfruit “Pork,” Fried Mustard Greens, and Peanut Sugar all in the warm embrace of an ultra-fluffy homemade Gua Bao.

Nov 5, 2024 · Gua Bao, often referred to as “Taiwanese pork belly buns,” can be easily made vegan by substituting the meat with flavorful braised tofu or mushrooms. These soft, fluffy buns are filled with savory ingredients and topped with pickled vegetables for an extra zing.

May 12, 2021 · This vegan take on gua bao steamed buns features a saucy, savory tofu filling with peanuts and cilantro. It's a common street food snack in Taiwan.

These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. It's a vegan version of Taiwanese hamburgers or guabao. Finish them with cilantro, pickled mustard greens and a sprinkle of sweet ground peanuts to make the street food at home!

Aug 25, 2013 · Vegan Miam Salt and Pepper Tofu Gua Bao A medley of herbs, spices and veggies makes this a dynamic dish that will satisfy your sweet and savory side. by Tommy Dean

Feb 5, 2018 · They are simple steamed buns consumed daily in Chinese and Taiwan cuisines as street food, filled with different meats and vegetables. They are round and are cooked with the filling already inside, like big dumplings but made with a bread dough.

The Classic Gua Bao, but 100% VEGAN (Part 2) | VeganAsian RecipesThe second way to make a Bao delicious, the classic Gua filling. Normally this is made with pork, but of course this version is made with plant-based ingredients only!