Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

Dec 19, 2024 · Take a first sip of Lithuanian Kvass, and you’ll be transported straight to a warm summer’s day or a cozy family gathering in Lithuania. Known locally as Gira, this beloved non-alcoholic drink is brewed from black rye bread, offering a tangy, refreshing taste steeped in …

2 days ago · Dating back to ancient times, gira is more commonly known as kvass across north-eastern Europe where it can be made with grains, fruits or vegetables, and is widely popular in Baltic and Slavic ...

A sweet and rich beverage made from fermented leftover rye bread and yeast, Gira (or kvass) is the Lithuanian soft drink of choice. Walk into any supermarket or shop and you’ll be surprised by the variety of gira brands on offer.

Gira is a traditional Lithuanian fermented bread beverage, similar to kvass, known for its refreshing taste and health benefits. Made from fermented rye bread or wheat bread, it undergoes a natural fermentation process that results in mild carbonation and a unique tangy flavor with a hint of sweetness.

Bread Kvass: In this instructable I will show you how to make Lithuanian nacional drink kvass ( in Lithuania we call it gira but kvass is more international name for it ) its easy and cheep to make in large quantities , just perfect for feasts.

Mar 8, 2014 · Lithuanian Gira ~ Kvass ~ Lightly Fermented Rye Bread Drink Cup of pre-bottled Gira: no foam (there's supposed to be foam) Rye bread getting ready to hit the boiling pot

Sep 23, 2024 · We’ve come to visit the legendary farmhouse brewer Ramūnas Čižas—but before serving us beer, he brings his gira, which is the Lithuanian word for kvass. The first sip immediately transports me to my childhood home in Norway—not because I grew up drinking kvass, but because it tastes precisely like my mother’s home-baked bread.

Gira, or kvas, is an ancient beverage that has been made for almost 1000 years in eastern Europe. It can be brewed from simple ingredients such as leftover rye bread and yeast, sweetened with sugar, honey, birch sap, berries or fruit.

Oct 27, 2013 · While in Europe it is primarily made from dark rye bread, kvass made from beetroot or fruits is popular in other parts of the world. I have to admit that my first experience of gira wasn’t one I enjoyed.