Jun 15, 2021 · Kon lo mee literally means dry-tossed noodles. It’s popular in Hong Kong, Malaysia, and Singapore. The one I made here is closer to the Malaysian version, tossed in darker sauce.

Top each plate with adequate barbecued pork (char siu), and blanched mustard greens. Serve with a small dish of pickled green chilli.

Apr 4, 2021 · This Char Siu Wonton Mee is a vegan version of my papa’s favorite breakfast food from home – Kon Lou Wantan Mee (干捞云吞面, Gàn lāo yún tūn miàn). In Malaysia, there are two main ways to order wonton noodles; one in clear soup similar to Hong Kong styled and the second is a dry version.

Aug 27, 2020 · Wanton Noodles, or Kon Lo Wantan Mee, is a famous hawker or street food in Penang, Malaysia. The Cantonese noodle dish is usually served “Kon Lo,” a dry version or in a piping hot anchovy-based broth, garnished with sticky Chinese BBQ Char Siew, leafy vegetables.

May 9, 2010 · Combine the two oils. Heat half of the combined oils in wok. Add all vegetables; stir-fry for 2 minutes (Make sure the pan is very hot. You want to light char some of the pieces). Season with 1/2 salt. Remove vegetables from the wok. Reheat the wok until it starts to smoke and add in the rest of the oil.

Mar 22, 2021 · Its Mandarin name is gan lao mian. But the kolo mee is actually a Hokkien Chinese dialect directly translating to mean dried tossed noodles. For Malaysians now, we know it as the famous mee kering (dry noodles). Over generations, the dish changed to suit people’s ever-changing palates.

Jan 18, 2009 · Tonite, I'm making dry noodle (kwan Lo Mee) , one of my favorite meal for anytime of the day-be it for breakfast, lunch or dinner. One of my favorite noodle stall back home is "A Long Man" noodle stall. The reason for this nickname is that the original owner is a very tall man. This stall has been passed down through few generations.

In this ‘Pan Mee Recipes’ series, try this Kon Loh Pan Mee to satisfy you while working from home. Drenched and tossed in a special soy sauce mix, it’s the perfect savoury meal. Marinate the chicken slices with a pinch of salt and white pepper, followed by 1tsp corn starch. Set aside.

Sep 27, 2018 · Kolo Mee is a dry-style Sarawak Malaysian Chinese noodle featuring springy egg noodles, savoury ground pork, sliced BBQ pork and aromatic fried onions.

This noodle dish which comprises of thin wonton noodles and fried mocked meat is commonly available at vegetarian stalls in Singapore, it is also known as Gan Lao Mian 干捞面, meaning dry noodles using Mee Kia (thin wheat noodles).