May 20, 2024 · These Fried Modak are crisp fried festive dumplings with a coconut, jaggery and cashew filling. The outer coating or the crust is made with wheat flour and it is somewhat similar to a samosa crust. These modaks are a fun to make during Ganesh Chaturthi, a Hindu festival that tributes the elephant-headed god.

Aug 30, 2019 · fried modak recipe, talniche modak, maida modak, fry modak with step by step photo/video. deep fried modak recipe made using plain flour & pooran.

Dec 17, 2024 · Fried Modak is a delicious and popular modak variety made during the Ganesh Chaturthi festival and offered to Bhagwan Ganesha. This recipe has the crust made of whole wheat flour with a sweet jaggery and coconut stuffing.

May 25, 2023 · Fried modak recipe for the Ganesh Chaturthi festival. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. It is a simple prasad (bhog) that’s sure to impress Bappa! This fried modak recipe a no-fail and beginner-friendly recipe.

Aug 26, 2022 · Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in a thin layer of dough. These bite-sized dumplings are then deep-fried to a crisp golden brown perfection.

Sep 15, 2023 · Let’s make delicious and easy fried modak today. With Ganapati festival round the corner, you must be looking for modak recipes. We already have seen different modak recipes.

Apr 6, 2023 · Fried Modak is a popular Indian sweet dish commonly made during the festive season of Ganesh Chaturthi. These crispy and delicious dumplings are filled with a sweet mixture of coconut, jaggery, and nuts. This easy and fail-proof recipe yields perfect results every time.

Sep 20, 2012 · Fried Modak, also known as Talniche Modak are sweet dumplings made during the Ganesh Chaturthi festival in India. These sweets are made with a covering of all-purpose or whole wheat flour and stuffed with a delicious mixture of jaggery, and coconut.

Aug 15, 2017 · These are deep-fried modak with sweet coconut stuffing and crispy outside covering. Let’s learn to make fried modak. Do not forget to leave a comment. Take maida in a dish. Add pinch of salt and ghee. Mix everything well together. Add a little water at a time and knead thick dough from it. Do not make thin dough.

Jul 20, 2024 · If you’re a fan of traditional Indian sweets, then jaggery coconut deep fried modak is a treat you won’t want to miss. Often associated with the festival of Ganesh Chaturthi, these sweet dumplings are not only delicious but also hold cultural significance.