Feb 13, 2019 · mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with step by step photo and video recipe. a simple lip smacking spicy side dish from south indian cuisine which can be prepare with or without the peanut based stuffing. traditionally these hari micrh are stir fried or pan fried, but these can also be deep fried for more ...

Learn how to make fried mirchi. To make fried green chillies, slit the green chillies. Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper. Sprinkle the salt and toss gently. Serve. There are times when the humblest of ingredients rises to the limelight and displays its magic.

Learn how to make Indian mirchi fry. To make hari mirch fry, remove the stem and slit the green chillies lengthwise using a sharp knife. Heat the oil in a broad non-stick pan, add the green chillies and sauté on a medium flame for 2 minutes.

Mar 10, 2022 · Check the step-by-step preparation of the instant hari mirch fry recipe. This easy recipe transforms green chilies into a spicy, tangy condiment in minutes.

Jun 3, 2021 · Mirch fry is a spicy tangy recipe where green chilli is lightly fried in spices. It can add extra spice and enhances the flavor of daily lunch or dinner. This recipe is so simple that it can be made in just 10 minutes.

Mar 2, 2020 · Green Chilli Fry or Hari Mirchi Fry is a spicy tangy Indian recipe where fresh green chillies are stir fried in traditional aromatic spices. It is a delicious condiment to enhance the flavours of your daily meals. These are also a perfect quick fix too if you are ever short of pickles.

Feb 18, 2019 · Achari bharwa mirchi fry recipe (instant green chilli pickle) is a simple, quick and easy side dish of pan fried green chillies stuffed with pickle spices. Serve with dal-rice, khichdi, pulao or parathas

Jul 4, 2021 · This recipe of Aachari Mirchi fry is very easy and it can be made in just 10 minutes and stored for several days in fridge. For this recipe, I have used long light color green chillies that are less spicy but you can also use the spicier version too.

Hari Mirch Fry is a Pakistani Food, and listed in the Pakistani cuisine. its preparation time is only 2 minutes and it's making time is just 10 minutes and it serves upto 10 people. Other Urdu cooking recipes and video cooking recipes are also available online.

May 16, 2021 · Learn how to cook/make Simple Mirchi Fry ( Green Chilli Fry ) by Bawarchi Jyoti Gupta. A simple spicy stir-fried green chilies or Hari Mirch based recipe which is used as a side dish to main meals. These chilies are prepared by just …