Fataya is a common street snack in Senegal filled with a fluffy, but crispy pie dough, fish, parsley, tomatoes paste, onions, pepper and a few spices. I also used flounder and tuna for the filling of my recipe!

Apr 10, 2020 · Fataya is a deep fried pastry filled with chicken or fish yassa, french fries, and fried egg. Add ketchup and hot sauce for the ultimate street food.

Feb 27, 2023 · Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato sauce flavored with onions and garlic.

Le fataya sénégalais, également connu sous le nom de pastel, est un délicieux beignet africain qui se présente sous forme de chausson et est généreusement farci de viande ou de poisson.

ingredients POUR LA PÂTE 500g de farine 10g de levure sèche 2 cac de sucre1 cac de sel300ml d'eau50g de beurre 2 jaunes d'oeufsPOUR LA FARCIEviande hachée o...

Nov 15, 2023 · Fataya, often likened to the empanada, is one of Senegal’s most prized street foods. Crispy on the outside with a flavorful filling within, this golden pocket of deliciousness represents the rich and diverse culinary tapestry of West Africa.

Oct 18, 2023 · Fataya, a popular West African pastry, combines savory fillings and a flaky crust to create a taste sensation. This dish is not only a testament to the rich flavors of Senegal but also a crowd-pleaser that's perfect for gatherings or a unique snack.

Feb 24, 2022 · Fataya are a common offering from vendors. A savory street food, these delicious hand-pies are commonly filled with seasoned fish, onions, along with generous herbs and spices. Easily modified to fit your tastes, you can substitute chicken or …

Feb 14, 2025 · Recette pastels ou pastelles sénégalaise (fataya), un beignet africain très répandu en forme de chausson, farci à la viande hachée ou au thon.

Mar 2, 2024 · On continue un peu notre promenade dans les rues de Dakar avec un autre classique des fast-foods le fataya. Tout comme le Chawarma, cette spécialité libanaise s'est tellement intégrée dans la cuisine sénégalaise qu'on en oublie son origine.

Jun 5, 2017 · Aujourd’hui je vous propose une recette de fataya à tomber avec une pâte juste moelleuse comme il faut . J’ai choisi une farce à la viande marinée, mais il ne tient qu’à vous de laisser libre court à vos envies: viande hachée, poulet, crevette, thon émietté … à vous de voir.

Fataya Dakar What: These deep-fried empanada-like snacks are usually stuffed with onion and a tomato-y fish paste and paired with a sweet, spicy tomato-and-onion sauce called kaani for dipping.

The Fataya from Senegal is a popular dish "empanada" style dish which can be stuffed with either fish or meats. I've taken a cheat here though and have swapped the original dough recipe for a samosa wrapper just to keep it simpler.

Fataya facile – Ingrédients de la recette : 300 g de viande hachée, 500 g de farine, 1 poivron, 2 oeufs, 1/2 cube de bouillon

Discover how to make Fataya, a mouthwatering treat featuring fried pastries stuffed with a flavorful mixture of spiced meat or vegetables. Perfect for appetizers or snacks, these crispy pastries are easy to prepare and packed with savory goodness.

Feb 15, 2021 · Hello guys, This fataya recipe is easy and shows all the steps to make pastels/fataya. This is an African recipe and many cook it different, and this is my r...

Feb 27, 2023 · Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato sauce flavored with onions and garlic.

#fataya #pastelauthon #senegalesefood[EN] Learn how to make the best Fried Tuna Pies , fataya or tuna pastels. These African fish pies can be served as is or...

Dec 21, 2023 · Fataya, a delicious West African street food, has been gaining popularity worldwide, and for good reason. This savory, deep-fried pastry is filled with a variety of ingredients, such as fish, beef, or vegetables, making it a …

Mar 27, 2021 · Fataya un délicieux beignet africain en forme de chausson, farci soit à la viande ou au poisson. Ces pastels (ou pastelles) sont servis avec une sauce bien épicée, en guise d’entrée ou en apéritif.