Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Also high in protein, iron and vitamin B, fasolada soup is perfect for that winter flu!

Mar 30, 2017 · You’ll love the bold Greek flavors in this vegan and gluten free white bean soup with garlic, onions, celery and a generous drizzle of good Greek extra virgin olive oil. This Fasolada recipe takes a bit of a modern approach–a little shortcut makes all the difference!

An authentic Greek white bean soup called Fasolada by Greek chef Akis Petretzikis. A traditional Greek recipe for the best white bean soup ever!

Greek bean soup – also known as Fasolada or Fasoulada – is definitely a good candidate! This soup is full of delicious Mediterranean flavors. Made from fibrous white beans, vegetables, olive oil, and some tomato paste, this healthy and hearty …

Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks ". [1] Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf.

Serve it with marinated olives, a chunk of good, sharp Greek Feta cheese, maybe a simple spread, and–as always–with some good crusty bread! This delicious Greek bean soup (fasolada) is one of the three, most well-known, Greek vegetarian soups that are in constant rotation in Greek households.

Fasolada, Greek bean soup, a very nourishing dish, lots of protein, fibre and iron, just the thing for an autumn day. As soon as the first hint of autumn hits, Greeks everywhere, start thinking …

"This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek." Drain beans and place in large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon. Add all other ingredients except salt and pepper. Simmer for 1-1/2 hours or until tender.

Feb 17, 2024 · Fasolatha is a traditional Greek white bean soup. It is made with white beans, onion, carrots, celery and leek and the broth is flavoured with lemon. It is easy to make and is hearty and satisfying. Growing up Greek we often had bean soups, especially on Wednesdays and Fridays where are fasting days.

Mar 13, 2009 · Fassoulada is a Greek navy bean soup. It’s a standard dish during Lent, appears on the Greek kitchen table on many a Friday when meat is not consumed and frankly, one of the most enjoyable yet rustic dishes in the Greek repertoire of cooking.