Fafaru is a traditional and unusual Polynesian dish. It is distinctive because of its intense aroma of rotten fish. Crushed shrimps are marinated in a glass jar filled with seawater, preferably under the sun, for two or three days.

Aug 28, 2023 · Fafaru is one of the most preferred dishes of Tahitians. It consists of slices of raw fish, usually tuna, that have macerated in a preparation of seawater fermented with the heads of local freshwater prawns. It is often spiced with peppers, garlic or ginger and the length of maceration depends on the taste desired.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens. Tried This? Want to Try? Say, on a cloudless summer’s day you find yourself...

Reef snappers are classified as farumas in the local language (faru meaning “reef”). Different reef snappers found in the Maldives include black and white snapper (foniya mas), humpback red snapper (ginimas), one-spot snapper (dhon filolhu) and two-spot red snapper (raiymas). Farumas is best enjoyed freshly caught and barbecued.

Jul 25, 2024 · Traveling to the Maldives? Love snorkeling? Then let me take you on an underwater tour of the incredible Reethi Faru house reef.

Apr 19, 2015 · A good fāfaru imposes the following adventures and operations: boat out beyond the reef to get two good liters of sea water off. If your choice fells on one of these species, take the opportunity to catch some mullet, tuna or sailfish. Otherwise, countless lagoon fish like the parrot can also do the trick. For fishing it, back the open sea...

This video is about Reethi Faru Fish

Jul 25, 2024 · And Reethi Faru Resort has an incredible house reef, which is why I included it in the top 6 Maldives resorts for the best snorkeling. We felt like we were swimming in a fish tank.

It’s a colourful and lively reef with resident schooling banner fish, moray eels hiding in the cracks and clown fish cheekily playing peekaboo with you. You will feel like you are swimming in an aquarium – only this time it’s a natural one!