Foreign Audit Reports | Food Safety and Inspection Service
Dec 14, 2023 · Provided here in PDF format, listed by country and calendar year, are comprehensive audits of foreign country inspection systems to ensure compliance with the regulatory requirements of the: Federal Meat Inspection Act
Office of Investigation, Enforcement and Audit (OIEA)
The Office of Investigation, Enforcement and Audit (OIEA) conducts surveillance and investigation of regulated and in-commerce meat, poultry and egg products facilities; investigation of foodborne illness outbreaks; response to natural disaster and intentional contamination events; execution and application of enforcement of FSIS criminal ...
Writing an Audit Report of Foreign Food Safety Inspection Systems
Feb 8, 2017 · The Food Safety and Inspection Service (FSIS) conducts on-site verification audits of foreign countries’ meat, poultry, or egg products food safety inspection systems as part of the equivalence process.
Food Safety and Inspection Service (FSIS) - USAGov
The Food Safety and Inspection Service (FSIS) protects the public's health by ensuring the safety of meat, poultry and egg products. Have a question? Ask a real person any government …
Final report of an audit conducted in the United States of America …
The FSIS provide government inspection in the meat and poultry slaughter and processing establishments as required by FMIA, the PPIA and the FSIS directives 6000 series for slaughter inspection and 7000 series for processed products.
Food Safety and Inspection Service’s Oversight of the New Poultry Inspection System Audit Report 24601-0006-31 OIG reviewed FSIS at the national office level to evaluate its implementation of NPIS at covered poultry slaughter facilities. WHAT OIG FOUND On August 21, 2014, the Food Safety and Inspection
Food Safety Assessments: what they are & how to prepare
A Food Safety Assessment (FSA), done randomly or in response to a problem, is an audit done by FSIS at federally inspected plants to assure that food safety procedures are effective.
Audits of Management Controls - Food Safety and Inspection Service
Jul 3, 1998 · OPEER conducts audits of FSIS management controls to ensure: Programs achieve the Agency’s food safety and food defense mission in compliance with applicable laws and regulations. Programs and use of resources comply with procedures to avoid waste, fraud, abuse, and mismanagement.
We determined that FSIS provided sufficient documentation to OCFO of corrective actions implemented to achieve final action for seven recommendations in the subject report (Recommendations 1, 2, 3, 4, 5, 7, and 8).
FSIS evaluates the ongoing equivalency of foreign meat and poultry inspection systems through a process that consists of: (1) document reviews, (2) onsite audits, and (3) port-of-entry reinspection of products.
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