©FAO. FAO Major Fishing Areas. MEDITERRANEAN AND BLACK SEA (Major Fishing Area 37). CWP Data Collection. In: FAO Fisheries and Aquaculture Department. Related links

FAO FISHERY ZONES (List) FAO FISHERY ZONES (World Map) ARCTIC SEA (Fishing Zone 18) ATLANTIC, NORTHWEST (Fishing Zone 21) ... EASTERN CENTRAL (Fishing Zone 34) MEDITERRANEAN & BLACK SEA (Fishing Zone 37) ATLANTIC, SOUTHWEST (Fishing Zone 41) ATLANTIC, SOUTHEAST (Fishing Zone 47) ATLANTIC, ANTARCTIC (Fishing Zone 48) INDIAN OCEAN, WESTERN ...

FAO Major Fishing Area 37 - MEDITERRANEAN AND BLACK SEA For statistical purposes, FAO considers the GFCM area of application, comprised of the Mediterranean and the Black Sea, as Major Fishing Area 37.

The FAO Major Fishing Areas are areas in the world in what the Food and Agriculture Organization has divided the fishery. This definition is required for the statistical data-gathering, the management of fisheries and jurisdictional purposes.

Ζώνη FAO 37 - Μεσόγειος και Μαύρη Θάλασσα. Πηγές Δεδομένων ©FAO. FAO Major Fishing Areas. MEDITERRANEAN AND BLACK SEA (Major Fishing Area 37).

MEDITERRANEAN AND BLACK SEA (Major Fishing Area 37) and its breakdown The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en

Names of Sub-areas and Divisions of FAO fishing areas 27 and 37 NORTH-EAST ATLANTIC Subarea I Barents Sea Subarea II Norwegian Sea, Spitzbergen, and Bear Island ... Division 37.4.2 Black Sea Division 37.4.3 Azov Sea . Title: untitled Author: VANDEVYVER Jean …

In 2017, among the FAO’s 16 Major Fishing Areas, the Mediterranean and Black Sea (Area 37) had the highest percentage (62.5 percent) of stocks fished at unsustainable levels, followed by the Southeast Pacific 54.5 percent (Area 87) and Southwest Atlantic 53.3 percent (Area 41) (Figure 20). In contrast, the Eastern Central Pacific (Area 77 ...

presents articles and views from the FAO aquaculture programme and discusses various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the fisheries Department, from FAO regional offices and field projects, by FAO

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