Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness.

Aug 7, 2013 · Edikaikong is the most popular vegetable soup from Nigeria. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo)

Edikaikong, a delectable Nigerian vegetable soup, combines nutrient-rich green vegetables, aromatic spices, and palm oil’s rich essence. What Is Edikang Ikong Soup Made Of? Edikang Ikong soup is made with a blend of leafy greens like pumpkin and water leaves, protein sources like beef, fish, and periwinkles, seasoned with peppers, onions ...

Edikang Ikong soup is a traditional Nigerian soup that is highly nutritious and protein-packed. This soup is made with a generous amount of fresh leafy vegetables, goat meat, shrimps, palm oil, and other ingredients of great nutritional value. This delicious …

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.

Jul 24, 2017 · Edikang ikong soup or Ekaikong is a popular Nigerian vegetable soup made with two types of hearty green leafy vegetables, packed full with healthy seafood and meat proteins. So I have been planning to make a post for this recipe. But each time I make Edikang ikong I forget to take pictures.

Edikang ikong is a nourishing soup that is difficult to cook and is said to be consumed primarily by Nigeria’s wealthy. Beef and dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt, and pepper are all …

Oct 4, 2022 · Edikang Ikong soup, also known as edikaikong is a popular Nigerian soup with roots from Akwa Ibom State and Cross River State. The soup is made with leaves known as waterleaf and ugu (fluted pumpkin) or spinach; fish, meat, and periwinkle among other ingredients.

Jun 8, 2023 · Edikaikong soup or edikang ikong is a beloved Nigerian vegetable soup usually made from water leaves and ugwu. Combining these healthy greens with rich and savory meats and fish creates the ultimate comfort in a bowl. What makes this Nigerian vegetable soup even better is its flexibility because it allows ingredient substitutions!

Sep 17, 2024 · Edika Ikong is a soup native to the Efik people of the Cross River and Akwa Ibom states in Nigeria. Because of the assorted meats and variety of proteins used to make this soup, it used to be known as "rich man's food." However, it is now enjoyed all over the country.