Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to soy milk. Made as a byproduct of cellophane noodle production, …

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. It is a fermented drink made from mung beans and is typically …

Douzhi can be enjoyed as a refreshment any time of day, but it’s typically consumed in the morning. It’s usually accompanied by a small dish of pickled vegetables 酸菜) and jiao quan ( …

May 9, 2022 · Douzhi… is a fermented dish from Beijing cuisine… made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell.

豆汁儿是 老北京 独具特色的传统小吃，根据文字记载有300年的历史。 豆汁是以 绿豆 为原料，将淀粉滤出制作粉条等食品后的剩余残渣进行发酵产生的，具有养胃、解毒、清火的功效。 豆 …

豆汁 是一种 北京 风味小吃，用生产 淀粉 或 粉丝 过程中产生的 绿豆 下脚 料制成。 生豆汁是水发绿豆加水经研磨，并除去大部分淀粉（用于生产粉丝凉粉等）之后的液体经发酵生产的。 熟 …

Douzhi is a type of fermented mung bean soup that has been popular in northern China since the Ming Dynasty. It is commonly served as a savory and sour breakfast dish, although it can also …

Mar 22, 2021 · Dou zhi is rich in protein, vitamin C and crude fiber. You can also drink it to clear away summer heat and improve digestion. <p>An indispensable snack in Beijing culinary …

May 18, 2015 · Also known as mung bean milk, douzhi is made from the fluid remnants of mung bean noodles. The grayish-green juice has a sour taste and the familiar scent of old gym …

Douzhi is almost one of Beijing’s most famous snacks, not because it tastes good, but it’s hard to swallow. But the magic of this snack is that those who do not love it keep a distance from it, …