Feb 28, 2023 · Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But they taste equally good with any other spicy chutney or vegetable kurma.

Dosa Dosa A Delicious South Indian Story! Far from the gorgeous India, in the heart of a bustling city of Canada, we are South Indian cuisine that served the most delicious dosas.

From the tropical, coconut palm-studded coastline of Southern India to the mountainous peaks of the Himalayas, dosa by DOSA offers freshness, variety, and authenticity in regional Indian cuisine.

Feb 5, 2021 · Here, I’ll walk you through my own dosa batter recipe, how to cook dosa at home, and how to fill and serve it. The simplest dosa batter is made with just rice and lentils. The type of rice varies across South India (my family uses long-grain), as do the proportions of rice to dal.

Jul 3, 2024 · Make traditional South Indian plain dosa with this beginner friendly recipe. Dosa is a thin savory crepe from South India made from a batter of fermented rice and lentils. While the golden brown dosa has a crispy texture, the fermentation process imparts it a slight airiness and a hint of tanginess. Recipe highlights –.

May 25, 2023 · Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.

Craving crispy, golden Masala Dosa just like your favorite restaurant? 🤩 Now you can make perfect South Indian Masala Dosa at home with this easy step-by-st...

Mar 22, 2024 · The dosa batter is made with rice, urad dal (split lentils), and fenugreek seeds, and fermentation contributes to the characteristic taste and aroma.

Mar 5, 2022 · A recipe for restaurant-style south Indian dosa, also called a sada dosa, with a probiotic, homemade batter! The simple batter is made using a traditional and authentic recipe handed down over the generations in my Tamil family.