Apr 18, 2024 · Di Gua, also known as sponge gourd, is a versatile vegetable extensively used in Asian cuisines. It is a popular ingredient in stews, soups, curries, and stir-fries. Its mild, slightly sweet taste adds a distinctive flavor to dishes and absorbs other flavors well.

At the end of a meal in Northeastern China, you might have the opportunity to order basi digua, or “pull-silk” sweet potatoes. The dish’s name may not be immediately apparent when it arrives:...

May 4, 2023 · Sweet and tender roasted sweet potatoes are coated in a luscious caramel glaze that adds a delightful sweetness to every bite. With a sprinkle of warm spices and a crunchy pecan topping, these candied sweet potatoes are the perfect side dish for any occasion.

Nov 18, 2022 · Basi digua kind of looks like croquembouche on a plate, but with sweet potatoes instead of cream puffs. Threads of glistening sugar weave throughout each fried piece of candied sweet potato,...

Chinese candied sweet potatoes bring the WOW 💥 Tender on the inside, crunchy caramel strands on the outside! Get the recipe for Ba Si Di Gua:...

Basi digua is a candied sweet potato dish from Northeast China. First, chop your sweet potato and then fry them in hot oil for up to five minutes. After they’ve cooled, coat them with a sugar syrup...

Dec 16, 2024 · Sweet Potato Balls (Di Gua Qiu, 地瓜球) What It Is: Chewy, crispy, deep-fried sweet potato balls with a hollow center, served as a simple but addictive street snack. Where to Get It:

Kao di gua (烤地瓜), or called kao fan shu (烤番薯), has the original taste of sweet potato by using only one cooking method without any condiment.

Ba Si Di Gua, a vegan and gluten free recipe from Food Network.