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Grønlangkål is a type of sauce featuring kale mixed with butter and cream. Kale is one of the more prominent vegetables you can see used in various Danish recipes. With this kale sauce, you’ll find that it pairs well with plenty of meat dishes.

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Danish Gronkaal Soup is a traditional Danish dish made with kale, potatoes, and bacon. It is a hearty and flavorful soup that is perfect for cold winter days. The kale adds a nutritious and earthy flavor, while the bacon adds a smoky and savory taste.

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