Dark Chocolate Melting Wafers 1LB – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates (1 pound) (Dark Chocolate)

Dark Chocolate Melting Wafers 1LB – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates (1 pound) (Dark Chocolate)

These Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Make everything from truffles to dipped strawberries and pretzels with a smooth-as-silk texture and lustrous sheen. Rich dark …

Transform your desserts with Ghirardelli Dark Chocolate Flavored Melting Wafers! With six (6) 10 oz bags of Ghirardelli melting wafers, you can create impressive yet easy dipped treats as these wafers melt easily and evenly for a smooth finish. Ideal for …

Satisfy your sweet tooth with Little Secrets Dark Chocolate Crispy Wafers with Sea Salt. Each bite-sized wafer is coated in rich dark chocolate and sprinkled with a touch of sea salt for the perfect balance of sweet and savory flavors.

Our versatile Queen Dark Chocolate is great for baking, pastry, and confectionary applications. Excellent for ganache, as well as molding and enrobing. Ingredients: Cane sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, vanilla extract.

Sweet Shoppe Dark Melting Wafers. Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - no tempering required!

Each wafer is filled with a smooth and creamy dark chocolate creme, sandwiched between two crispy, delicate wafers. Perfect for enjoying on its own as a sweet treat, or for adding a touch of elegance to desserts and coffee breaks.

These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too! Since these are designed for cooking and baking, they do not have an exact melting temperature.