Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).

D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). It has a role as a sweetening agent, a laxative, a metabolite, a cathartic, a human metabolite, a food humectant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

Sep 25, 2020 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH).

D-Glucitol, 4-O-beta-D-glucopyranosyl- | C12H24O11 | CID 160514 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Jan 7, 2025 · D-glucitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. Used as a non-stimulant laxative via an oral suspension or enema.

D-Glucitol, also known as Sorbitol, is a sugar alcohol that serves as a biobased platform chemical due to its sustainability, applications, and market value. AI generated definition based on: Current Opinion in Green and Sustainable Chemistry, 2020

<SC>D</SC>-Sorbitol. Synonyms: <SC>D</SC>-Glucitol. CAS 50-70-4. Molecular Weight 182.17. Browse <SC>D</SC>-Sorbitol and related products at MilliporeSigma.

ChemSpider record containing structure, synonyms, properties, vendors and database links for Sorbitol, 50-70-4, sorbit, FBPFZTCFMRRESA-JGWLITMVSA-N

Jan 27, 2025 · D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.