50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.

Reach for Crisco ®. Our products have been around for over 100 years, so let’s just say we’ve got this whole shortening and oil thing down.

Crisco ® All-Vegetable Shortening will make your cakes moist, pie crusts flaky, cookies soft and frosting fluffy. One look, and you’ll see why we’ve got butter beat. *50% Less Saturated Fat …

50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving. Excellent …

Line pie dough with parchment paper or foil and fill with pie weights (can use dried beans, uncooked rice, or granulated sugar as a weight as well). Bake at 425°F for 18-20 minutes. …

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Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, and soft cloud-like cookies. …

50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. Butter: 7g Saturated Fat Per Tablespoon. Crisco Shortening Contains 12g Total Fat Per Serving.

Ingredients. 1 1 / 4 C. firmly packed brown sugar; 3 / 4 C. creamy or crunchy peanut butter; 1 / 2 C. Crisco ® All-Vegetable Shortening; 1 large egg; 3 Tbsps. milk; 1 tsp. Spice Islands ® Pure …

Ingredients. 3 / 4 C. Crisco ® Butter Flavor All-Vegetable Shortening; 1 1 / 4 C. firmly packed light brown sugar; 2 Tbsp. milk; 1 Tbsp. Spice Islands ® Pure Vanilla Extract; 1 egg; 2 C. all …