Welsh crempogau (crempog singular, also known as Ffroes) differ from the British/French crepe. More like the American pancake and bigger than the Scotch pancake, crempogau can be made with or without yeast, with buttermilk, oats or speckled with raisins or currants.

The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales.

Feb 25, 2020 · Learn how to make authentic crempog, which is a traditional Welsh pancake recipe. Crempog or crempogau are thick pancakes, served in stacks. Click here!

Feb 8, 2022 · Welsh pancakes—also known as Crempog or sometimes as Ffroes—are different from the traditional British "crepe" normally eaten on Pancake Day. The Crempog are thicker, slightly risen and cooked on a griddle.

Crempog are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s Day, Shrove Tuesday (Pancake Day) and also on Bonfire Night on the 5th November.

Mar 1, 2022 · Crempog, or crempogau as they are known in plural form, are traditional Welsh pancakes, originally prepared on an old bake stone or ‘planc’ fashioned from stone or cast iron, known as a griddle in England and a girdle in Scotland.

Feb 28, 2021 · Welsh Crempog (Crempogau) are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s day, Shrove Tuesday (Pancake Day) and also on Bonfire Night on the 5th November.

Mar 3, 2025 · Amongst them, the traditional Welsh pancake, also known as crempog, is a thicker alternative to the crepe style. It's also typically eaten on Shrove Tuesday, but there's no need to limit yourself to the one day!

The Welsh are famed for their love of pancakes and they are not just for Pancake Day. Welsh pancakes, known as crempog in North Wales, are always lavished in salty butter and stacked in a pile to cut like a cake.

Warm the buttermilk on the stove top over low heat. Add the butter and stir until melted (be careful not to scorch the buttermilk). Place the flour in a large bowl and slowly...