
Stephanie's on Newbury Chef Corey Comeau Wins Food …
Oct 12, 2010 · A talented young chef, Corey Comeau brings nearly 20 years of experience with him to Stephanie's on Newbury. He has spent years working in well known restaurants …
Corey Comeau - Operations Manager - Avenue | LinkedIn
Operations Manager at Avenue · Experience: Avenue · Education: Newbury College · Location: Boston · 183 connections on LinkedIn. View Corey Comeau’s profile on LinkedIn, a …
New England-style restaurant Avenue to open in Medfield in May
Apr 9, 2016 · When people walk into Avenue later this spring, chefs Josh Foley and Corey Comeau want to hit them with an aroma that might come from a cooking nirvana.
Laurel - Phantom Gourmet
Phantom thinks it’s amazing that Corey Comeau, the chef at Laurel in Boston, is in his first gig at the helm of a kitchen at only 25.
Harvest Alum Josh Foley Opens His Medfield Restaurant Today
May 31, 2016 · Foley's friend Corey Comeau (Stephanie's on Newbury) will serve as sous chef, as previously reported. Avenue is located about 45 minutes from Boston in a restored historic …
AVENUE Opens in Medfield! | Medfield, MA Patch
Jun 2, 2016 · Foley's friend Corey Comeau (Stephanie's on Newbury) will serve as sous chef, as previously reported.
Harvest Alum Josh Foley to Open Wood-Fired Restaurant in Medfield
Mar 16, 2016 · Foley has pulled in his friend Corey Comeau (Stephanie's on Newbury) as his sous chef and has more hiring and training planned ahead of the opening. "Just kind of …
Tiny Urban Tidbits #16 - CHOPPED! - Tiny Urban Kitchen
Oct 13, 2010 · This is a very rough paraphrase of what basically happened to Chef Corey Comeau, local Boston chef of Stephanie's on Newbury and Stephi's on Tremont. Last night on …
About Me – iamlivefromthekitchen
Private Chef Corey | Live From The Kitchen. I found my love for cooking at the age of 7. My grandmother taught me so much about food. I learned the basics at a young age. As I got …
Corey Comeau : ChefDb: The Chef and Restaurant Database
The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs.
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