Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

Apr 19, 2023 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Sep 28, 2024 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

Oct 2, 2019 · Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

Apr 3, 2023 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

Jan 24, 2024 · Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy.

May 27, 2020 · Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened. A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties.

Sep 8, 2012 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot. How to Make Basic Asian Rice Porridge (Congee) Making congee or known as jook in Cantonese, is pretty common in …

Jun 9, 2020 · Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.

6 days ago · Step Two: Cooking the congee. Add rice, water, and veggie mix to the saucepan. Bring to a boil, reduce the heat to low and simmer for 15-20 minutes. Add more water if it gets too thick. Step Three: Seasoning. Add salt and pepper to taste, then stir in the chopped celery.