May 8, 2023 · Coffee jelly is a delicious dessert jello made with strong brewed coffee, sugar, and gelatin. Topped with whipped cream or served as a beverage, this easy dish is perfect for all coffee lovers.

Jun 27, 2023 · Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.

Dec 4, 2024 · If you’ve got coffee lovers in your house, you’ve got to make them this coffee jello recipe with condensed milk! With just a few simple ingredients, you can create a creamy, jiggly little treat that tastes like your favorite cup of joe.

Jan 19, 2024 · If you like coffee-flavored desserts but are looking for something lighter than coffee ice cream, coffee jelly is the perfect option. It’s typically served chilled, cubed, and topped with whipped cream, making it a tasty summertime treat when you are looking to cool off with something sweet.

Jan 23, 2025 · Homemade coffee jelly is made from gelatin, flavored with fresh-brewed coffee and sweetened with sugar. Its texture is more similar to Jell-O than it is to something like jarred grape jelly. Coffee jelly first appeared in cookbooks around the early 1800s in England.

Jul 18, 2024 · Japanese coffee jelly is a chilled gelatinous dessert flavored with sweetened strong coffee. Created during the Taisho period (1912–1926), it was Japan’s answer to British molded jellies made with animal collagen from calves’ bones.

Nov 25, 2024 · Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made with black coffee and gelatin. Serve plain or with cream.

May 30, 2019 · Coffee Jelly, also known as Coffee Jello, is a Japanese-inspired, gelatin-based dessert made of cubed coffee jello and cold, creamy milk. A unique and refreshing dessert that combines the dark, bittersweet flavors of coffee with the delightful texture of jelly.

Measure out the 1 cup of black coffee, pour into gelatin mixture; stir. Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain. Last Step: Don't forget to share!

In a large bowl combine gelatin and cold coffee. Allow to sit 10 minutes to soften. Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear. Pour into individual serving dishes and chill till set. Serve with sweetened whipped cream.