Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is …

Chen Pi commonly known as Citri Reticulatae Pericarpium or Tangerine Peel is the dried mature pericarp of Citrus reticulata Blanco and its cultivars, which is a small tree belonging to the family Rutaceae.

Sep 28, 2022 · Dried tangerine peel (or chenpi) is exactly what it sounds like—the peel of a tangerine that's dried and aged. The ingredient has been featured in Chinese cooking for hundreds of years and is used in savory and sweet dishes as well as teas.

Oct 30, 2024 · 洗皮：少量水短时间，手持陈皮冲3-5秒，目的是洗去表面杂质。 润皮：茶杯中放开水泡陈皮20-30秒，利于陈皮的香味浸出。 醒皮：陈皮内囊朝上投入器具，加入刚好没过陈皮的沸水，浸泡1分钟左右。软化陈皮，激发香气和滋味，水倒掉不要。

Dec 16, 2023 · As a versatile medicinal and culinary ingredient, Chenpi is a treasure in Chinese civilization and first appeared in the Eastern Han Dynasty’s “Shennong Ben Cao Jing,” dating back over 1900 years. Chenpi is categorized into “Chenpi” and “Guang Chenpi.”

Chen Pi is a king ingredient in Er Chen Tang. Like the name indicates, it means it has more power than other ingredients in the formula. In Er Chen Tang, Chen Pi disperses stagnant Qi and Cold as well as dries Dampness. It assists the Spleen and Stomach in removing Phlegm by promoting flow of Qi in these two Organs. Read more about Er Chen Tang.

Chenpi is a type of Chinese medicinal herb that has a pungent and slightly bitter taste and is warm in nature. It can effectively dry dampness and transform phlegm, helping to remove excess dampness from the body.

Jan 20, 2025 · Tangerine peels can only be called “chenpi” (aged peels, which are scientifically known as Citri Reticulatae Pericarpium) if they’ve been sun-dried every fall and winter, consecutively, for...

NAME: CHEN PI (JU PI) - 陈皮 - PER. CITRI RETICULATAE - TANGERINE PEEL. Contraindicated for those with Stomach Fire causing nausea and vomiting. Do not use with herbs that are warm, hot, aromatic or drying. Use caution …

Whether you're sipping tea or cooking porridge, adding aged tangerine peel (Chenpi) brings a delightful twist. It's a must-have ingredient for sweet soups and slow-cooked broths, elevating flavors to a whole new level. No matter the dish, a touch of Chenpi makes all the difference.

Chenpi, or Tangerine peel, is widely used in daily life. It can be combined with various teas, adjust flavors in dishes, and even harmonize different medicines. In Guangdong Province, its importance is even more pronounced as it is commonly used for …

陈皮含有橙皮甙、类柠檬苦素、揮發油、维生素b1等成分。 陳皮具有燥湿化痰、理气和中的功效，用于 二陈汤 、 补中益气汤 、 保濟丸 等 方剂 中。 陳皮是理氣藥，亦稱為橘皮，其味辛而苦，能理氣健脾、燥濕化痰，常用於脾胃氣滯、脘腹脹悶、噁心嘔吐、脾 ...

In China, dried Chenpi is a Chinese herbal medicine, and it is also a snack. Chenpi is very good for the health of the spleen and stomach. First of all, Chenpi can promote gastrointestinal digestion and increase appetite. The Chenpi contains limonoids, which can promote intestinal peristalsis, so it has the effect of promoting digestion.

Herb Name: Dried Tangerine Peel. (also called Dried Mandarin / Orange Peel, Chen Pi, or Guo Pi) Herb Name in Chinese: 陳皮 (ChénPí), or 果皮 (GuǒPí) Description: As the name implies, Dried Tangerine Peel is the sun-dried peel of the tangerine citrus fruit.

Feb 1, 2025 · In this review, the impacts of microbes on the manufacturing, biotransformation, and physiological effects of Chenpi were summarized, as well as the present status of product development.

Jun 28, 2018 · Citri Reticulatae Pericarpium (CRP), commonly referred to as Chenpi (陈皮) in Chinese, is an orange-colored Citrus reticulata Blanco fruit peel. Since thousands of years in China, CRP has been most frequently used as a qi-regulating drug in traditional Chinese medicine (TCM) prescriptions for clinical treatment.

Oct 19, 2024 · Chenpi, also spelled “chen pi”, is a traditional Chinese ingredient made from dried tangerine peels, which are then aged for a number of years. Culinary Uses. Flavor Enhancer: Chenpi adds a unique citrus aroma and a slightly bitter taste to various dishes. It’s commonly used in soups, stews, and sauces in some regions of the world.

Sep 23, 2016 · Chen Pi (Pericarpium Citri Reticulatae)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal) The pericarp of evergreen small arbor Citrus reticulata Blanco of family Rutaceae. Guangdong, Fujian, Sichuan provinces in China. Collected in autumn when the fruit is ripe. Strongly fragrant, pungent and slightly bitter.

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is …

Aug 30, 2023 · Chenpi, scientifically known as Citrus reticulata, is a captivating member of the citrus family, Rutaceae. This perennial evergreen tree is native to Southeast Asia and is widely cultivated in regions with tropical and subtropical climates.