Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

Apr 19, 2023 · Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, Thailand, and Indonesia are...

Jan 14, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.

Oct 27, 2023 · Cassava is a root vegetable people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about cassava benefits, risks, and preparation here.

Jul 28, 2020 · Cassava is a root vegetable that can be used in many of the same ways as potatoes. On the surface, this starchy tuber looks like a sweet potato or yam but with thicker skin. When cooked, cassava has a neutral flavor and soft, light texture. Cassava grows in tropical and subtropical climates.

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Aug 9, 2022 · Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form.

Feb 20, 2025 · Cassava, also known as yuca or manioc, is a starchy root vegetable native to South America. It is widely cultivated in tropical and subtropical regions around the world, including Africa, Asia, and Latin America. The cassava plant is known for its large, tuberous roots, which are harvested for food.

Nov 11, 2024 · Think of cassava as the cool, tropical cousin of the potato. This starchy root is long, brown, and a bit rugged-looking on the outside, hiding a white, crisp interior. Unlike the humble potato, though, It has an international fan base and is a kitchen star across Africa, Asia, and Latin America.

Oct 18, 2022 · Cassava is used to treat fatigue, sepsis, and dehydration brought on by diarrhea, and to start labor. You may consume the leaves and roots of cassava. Cassava has a variety of positive impacts on health, including headaches, nausea, vomiting, exhaustion, and nerve injury.