The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] . The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941.

Jul 19, 2016 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans.

C. cajan grows in forests in its native range. It can be found in warmer, dryer regions of the tropics and subtropics as well as more temperate regions. Adaptation . C. cajan . is adapted to a wide range of soil types. It grows best in well-drained soils and will not survive waterlogged conditions. It can be grown in a pH range of

Oct 16, 2023 · Pigeon peas are also known as tur, arhar, red gram, cajan pea, dal (dahl), catjang pea, congo pea, toor dal, no eye pea, and gungo peas. They are grown and consumed in many countries and given many names.

Mar 13, 2022 · Cajanus cajan. When you live somewhere warm enough to grow them as annuals or perennials, pigeon peas sure do come in handy. These legumes, Cajanus cajan, are one of the most beneficial vegetables to grow in your garden.

Apr 9, 2024 · Scientifically known as Cajanus cajan, pigeon peas are a legume. They belong to the Fabaceae family and are a tropical pea-like seed. These peas are often mixed with other grains, maize, or sorghum, or crushed into flour and used to make bread.

Oct 21, 2023 · Pigeon peas (Cajanus cajan) are a type of legume, commonly used in various cuisines around the world. They are known for their mild flavor and versatile culinary applications.

Dec 26, 2017 · Pigeon Pea, Cajanus cajan, is a gardeners dream. This 10 foot tall perennial bush produces beautiful clusters of bee buzzing blossoms, followed by pea pods with up to eight seeds. These seeds can be eaten immature, shelled like peas, or eaten at various stages of ripeness dependent on desires.

Cajanus cajan, commonly referred to as pigeon pea, is the sixth most important edible legume crop globally. It is known for its adaptability and quick growth (Abebe, 2022).

Nov 4, 2024 · Pigeon Pea, a perennial legume native to the Indian subcontinent, has spread across tropical and subtropical regions and is valued as a staple crop and soil enhancer. This resilient shrub, which can grow 1-4 meters tall, features woody stems and delicate, oval leaflets with a slight silver hue.